House of Anvers >>> Testimonials

Testimonials

"Igor of course makes the most fantastic chocolates."
Jeff Jansz,
Celebrity Chef

"My taste buds confirm that his chocolate truffles are the best I have ever eaten."
Claude Forell,
Food Writer, The Age Newspaper

"To capture that pure scent and put it inside fine chocolate is a very clever trick, one that Igor does very well."
Stefano de Pieri,
Celebrity Chef

"As a chef consultant it's very important to be able to showcase around Australia and the world, premium quality ingredients that you can stand by. I am very proud Anvers Confectionery is not only Australian but an industry icon here in my home state of Tasmania."
John T Bailey,
Director National Board of Australian Culinary Federation, 2002